NEW click here to read the September 2010 edition NEW
42 Days of Contrivance
an unearthly silence from Highland Council
plus Invergordon's Highland Fling!

The Dilettante Gardener
Of Plums and Pruning”
a gardener's guide to the sharp end!
click here to read all about it

click here to see our latest gallery of photographs

click here to see the fourth part of our mystery novel
The Catalyst”

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The Independent Highlander in 2010


click here to see the late August 2010 supplement
“Gone To Seed”

click here
to see the early August 2010 edition
“A Chemical Romance”

click here
to see the July 2010 edition
“Crisis again in Invergordon”
click here t
o read Highland Councillor, Maxine Smith's latest
report to the Invergordon Community Council

(
also in this issue “a very private retirement”)

click here
to see June 2010 edition
Barbaraville CC”

click here
to see May 2010 edition
United they stood......”

click here
to see the Late April 2010 supplement
Grow Your Own”

click here
to see the April 2010 edition
More Reasons”

 click here
to see the Early April 2010 supplement
They're still at it!”

click here to see March 2010 supplement
Invergordon Myth”

click here
to see the March 2010 edition
Flying High”

click here
to see the March 2010 Brahan Seer supplement
Coinneach Odhar”

click here
to see the February 2010 edition
Invergordon Stinks”

click here
to see the January 2010 edition
A Bright Future For Nigg”


click here
to see “A Gallery of Photographs”

click here
to see the 2009 Archives





Cottar Cuisine

Even in the days before the Highland Clearances or that of stealing a sheep,
punishable by death, came into being, Cottars throughout the Highlands and
Islands were adept at making the most out of what food came to hand.
Herring and oatmeal were standby ingredients but so too were many other
items gleaned from the countryside, one way or another.

Life for a Cottar was hard right up to and including the second World War
years, as a lad I experienced just that. Thus, before all is lost, I was persuaded
to commit to record some of the dishes and happenings which occurred during
that period and so too, relate some ‘old wives tales’.

During that time there were no such things as digital scales or kilos, the
housewife then went about her baking and cooking mostly by feel and experience.
Hence you will not encounter precise measurements in the attached ‘brief ‘ of
my records, should you wish to access them.

to download a free copy of Cottar Cuisine click here

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last updated 00:40 17th August 2010